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| Mom's homemade yummy healthy pasta puttanesca |
Our obsession with pasta puttanesca strangely coincided with the release of Daniel Handler's The Bad Beginning under his pseudonym Lemony Snicket. I haven't read the last book yet, though, and I haven't read the accompanying books, but we have made pasta puttanesca several times already.
It's nobody's birthday today, but we decided to buy some spaghetti, tomatoes, tomato sauce, shitake mushrooms, parmesan cheese, green olives and anchovies. We also bought a sweet basil plant - yeah, the plant - and used some of our leftover sardines.
That up there is the result. Yummy healthy pasta puttanesca.
Also, I bought a poinsettia.
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